Martini & Rossi Monviso Sangria
1 (750 ml.) bottle of Martini & Rossi® Rosso vermouth
1 cup (8 oz.) pomegranate juice
1 cup (8 oz.) cranberry juice
½ cup (4 oz.) Disaronno® Originale Liqueur
½ cup (4 oz.) simple syrup
2 apples, cubed
2 lemons, thinly sliced into wheels
20 cherries, whole
1 cup (8 oz.) lemon-lime soda
Combine first five ingredients in a large pitcher, and stir in fruit. Chill until ready to serve (24 hours, if possible). Just prior to serving, stir in lemon-lime soda. Pour over ice in tall glasses. Makes 8-10 servings.
1 (750 ml.) bottle of Martini & Rossi® Rosso vermouth
1 cup (8 oz.) pomegranate juice
1 cup (8 oz.) cranberry juice
½ cup (4 oz.) Disaronno® Originale Liqueur
½ cup (4 oz.) simple syrup
2 apples, cubed
2 lemons, thinly sliced into wheels
20 cherries, whole
1 cup (8 oz.) lemon-lime soda
Combine first five ingredients in a large pitcher, and stir in fruit. Chill until ready to serve (24 hours, if possible). Just prior to serving, stir in lemon-lime soda. Pour over ice in tall glasses. Makes 8-10 servings.
1 comment:
I just Sangria in the summer, and could hang on the deck all afternoon with some friends and a pitcher like this! Got a good recipe recommendation for white sangria?
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