Here's The Jist:

As a Drink Editor I receive a lot of requests for restaurant, bar and nightlife recommendations. So I started a blog to chronicle Chicago's social scene which eventually morphed into New York's drinking and dining scene. After years in Chicago, I'm now a full time resident of NYC, the East Village to be exact. Look forward to sharing the latest and greatest from the wine & spirits world, straight from the Big Apple.

Friday, June 12, 2009

Martini & Rossi Monviso Sangria

Martini & Rossi Monviso Sangria

1 (750 ml.) bottle of Martini & Rossi® Rosso vermouth

1 cup (8 oz.) pomegranate juice

1 cup (8 oz.) cranberry juice

½ cup (4 oz.) Disaronno® Originale Liqueur

½ cup (4 oz.) simple syrup

2 apples, cubed

2 lemons, thinly sliced into wheels

20 cherries, whole

1 cup (8 oz.) lemon-lime soda

Combine first five ingredients in a large pitcher, and stir in fruit. Chill until ready to serve (24 hours, if possible). Just prior to serving, stir in lemon-lime soda. Pour over ice in tall glasses. Makes 8-10 servings.

1 comment:

T.W. Barritt at Culinary Types said...

I just Sangria in the summer, and could hang on the deck all afternoon with some friends and a pitcher like this! Got a good recipe recommendation for white sangria?