Midwest Wines

With September comes the fall harvest of grapes growing ripe in the vineyards of the Northern Hemisphere. Late August through October are prime months for harvesting grapes, known as the vintage. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality. But don’t be mistaken; vintage doesn’t mean that the wine is made with the most mature grapes.

If the weather in 2004 was particularly dry and temperate for, lets say, a Pinot Noir, many houses will produce a vintage and market it as such, rather than create a non-vintage which is a blend of two or more grapes from different years. The wine that you are currently drinking is most likely a non-vintage because it’s an easy way to produce a consistent wine such as a Pinot Gris, Cabernet or a Malbec. A perfect vintage is like the perfect storm: the powers that be mandate the weather. From my experience, if you know that 2004 was THE year for Pinots from the West Coast, then my reco is to opt for the less expensive bottle.

With these tid bits of wine knowledge in your pocket, it’s time to explore the great wineries of the Midwest. In the early 20th century, Illinois was the country’s fourth-largest wine producer. Then that little thing called Prohibition was put into place and vineyards were transformed into corn fields. It’s been over a century and now Illinois is home to 80 wineries.
I know what you’re thinking:

What? Wine in Wisconsin? Gewurztraminer from Michigan?

Yes, my Cheeky girls and, ahem, boys, the Midwest is Pandora’s box. Once you open it up, the possibilities are endless.
And who better than Kyle McHugh, owner and proprietor of Drinks Over Dearborn (650 N. Dearborn) to share his favorite selections of Midwest varietals.

1) Lynfred Winery, Roselle, IL
“Vin de City” Red, a jammy, medium-bodied wine that, according to Lynfred’s blog, swears it pairs perfectly with a Chicago hot dog. BYOB and head to Hot Doug’s. And stock up for fall entertaining with their Cranberry Vino.

2) August Hill, Utica, IL
Seyval, Blanc, 2008, similar to a Pinot Grigio, this is a light-bodied, semi-dry table wine. The Seyval Blanc grape is a French-American hybrid, relatively unfamiliar to consumers, but undeniably tasty.

3) Black Star Farms, Traverse City, Michigan
2006 Arcturos Cabernet Franc, a result of premium fruit from three vineyard sites: Black Star Farms estate, Montague estate and Nelson Road Vineyard - one on the Leelanau Peninsula and two on Old Mission Peninsula. Different vineyards have different soils and growing conditions and thus, have differently flavored fruit. Combining them makes this a more interesting and complex wine.