Inauguration Party at Park 52

To celebrate the inauguration of our 44th President, Mr. Barack the man Obama, I dined, drank and danced the night away at Park 52 in Hyde Park. Hennessy was the evening's sponsor so of course, Congnac was incorporated into all of the cocktails that evening. I started the night drinking the Congnac straight up in a small snifter, but my personal favorite was combination of Hennessy, cranberry juice and fresh ginger. I was psyched when I received the Limited Edition Hennessy Bottle. Look at the label. Pretty cool. You can pick one up too. Binny's and Sam's has them. Music was provided by a fantastic jazz band, Julia Huff and the Company.

Cheers.

While in San Francisco...

I can count on one hand, the number of instances where I've stopped a server at a restaurant and begged for them to write down the name of the wine that I'm drinking. 

This was one of them.

So inspiring was the 2007 Groth Sauvingnon Blanc, that I've taken the time to read the history of the vineyard, the evolution of the land and have run several google searches on the owner (an early investor of the 1980's video game phenomenon Atari).

I was in San Francisco on business and was seated at a round table in the middle of the small dining room at Piperade, a Basque inspired restaurant set against Telegraph Hill.

The food was delicious. The wine, phenomenal.

For a girl who is loyal to her reds, this cool, crisp alternative swept me off my feet. I would only allow myself the tiniest sips as I enjoyed the artisanal cheese with thinly sliced serrano ham. Although Groth is known for the full bodied Cabernet Savingnon's that they produce in Oakville, Napa Valley, their Sauvignon Blanc won me over with its a clean, citrus backbone. 

It had remarkable character. 

For those who don't live on the west coast (sigh...) you can pick up a bottle of Groth's Cabernet Sauvignon of Sauvignon Blanc at your local Binny's.

The Heismans

We got to go to the Heismans. Pretty cool experience. The Nokia Theater is much smaller than it looks. I was so close to Kirk Herbstreit (my man) and the three Heisman nominees- Sam Bradford, Tim Tebow and Colt McCoy, that I could nearly touch them. I may or may not have seen a bead of sweat drip down Kirk's brow. Hey, he was probably a little nervy.

The Heismans 2008

PAGE SIX

http://www.nypost.com/seven/12172008/gossip/pagesix/benefit_curfew_144607.htm

December 17, 2008 --
AFTER donating three hours' use of their venue at no cost to benefit Charity Water, it's no wonder Metropolitan Pavilion organizers wanted to clear the space for a money-making endeavor. Monday night, Adrian Grenier hosted the benefit, but at 10:20, the Met Pavilion "flipped the lights on and off, turned off the music, and kicked everyone out. They were scheduled to host a bat mitzvah." Even with the time constraints (and co-host Jessica Stam out with the flu), Grenier raised $40,000 before heading off to the VIP party at RDV, while most guests were herded over to Kiss n' Fly. Page Six heard that that Adrain left with two special ladies. It's been said that one girl's name was Stephanie.

Charity: Water Event with Adrian.

I spent the past five days in glorious NYC. Above is one of the highlights. Allison and I met Adrian Grenier at the Charity: Water event. He's really cute, obviously, but he was kind of a dud. I give him props for not bringing an entourage with him (no pun intended, literally, he did not have one guy or girl hanging with him all night).  Stay tuned for pictures from the Heismans and GASP! a Whitney Port sighting. She's filming the Hills spinoff, "The City."

Debut in Cheeky Chicago

As most of you already know, last week I made my debut in Cheeky Chicago. For those of you not familar, check it out: www.CheekyChicago.com It's a pretty fun site geared towards smart, saavy, cosmopolitain, tres chic Chicago women. I'll be writing and editing weekly columns for the SCENE section, so sign up for our weekly newsletters for the latest and greatest in Chicago. I'll still be penning monthly Drink Reports for Chicago Scene, but think of this as your quick go-to guide when you can't find anything to do. Our SCENE section is new every Friday, so see you soon...

The Cheeky Girls on ABC 7's 190 North

Janet Davies chats with Jessica and Erica on a Novemeber episoide of ABC 7's 190 North.

http://www.190north.com/shows/110908_cyber.htm

Cocktail Party at the W Hotel

Thank you to everyone who came to the cocktail party that I hosted this past Saturday with VeeV at Whiskey Blue at the W City Center. What a great turn out (um, nearly 200 people!). Hope you enjoyed the fabulous VeeV cocktails.

I look forward to hosting more soirees and serving as a catalyst for you to try new brands.

Below are some photos that were taken. Just a few of my favorite things...

You know you love me.

XoXo

Moet & Chandon White Star...Chicago Scene Style

Received two bottles of Moet & Chandon White Star embossed with customized crystals. My girl Kimberly Burt sent them to be photographed by the Chi Scene creative team. Keep a look out for these in the Dec. Drink Report. Customized bottles like this are available exclusively at Martini Park.

Trick or Treat: Cocktail Style

Nothing like a little candy with your cocktail. If you're too cool for school and rather dress up than don a costume (hater...), head to C-View where they're doing a cocktail and candy pairing. The Halloween-only menu is below and all candies are original confections from C-House's Executive Pastry Chef Toni Roberts. I must admit, the cocktails sound better than the candies below (I've never been a fan of jellied anything and I think Carmel corn is the worst Halloween candy ever) but props to the fab C-View for adding some high class to candy.

P.S. I'll choose a Take 5 over any of the below, all day, any day :)

THE CONCORD
RUM / CONCORD GRAPES / FRESH MINT / LIME
* Pistachio Brittle

GINGER CIDER
CANTON GINGER-COGNAC / CALVADOS / APPLE CIDER / HONEY
* Caramel Corn

THE FLOWER
ST. GERMAINE LIQUEUR / CHOPIN VODKA / LEMON
* Fruit Jellies

HONEY DON’T
AQUA LUCA / HONEYDEW / LIME
* Sour Candied Citrus

Cocktails by Design

On November 6th, I’ll be heading to the Merchandise Mart for the 7th Annual Dinning by Design extravaganza that’s hosted by DIFFA (Design Industry Foundations Fighting AIDS). Dining By Design is a multi-city tour that showcases spectacular, over-the-top dining environments- so cool.

DIFFA will bring together a talented cast of local and national designers, artists and personalities to put a spotlight on stylish and outlandish trends in design in an effort to raise money to support Chicago area HIV/AIDS service agencies.

I’ll be headed to Cocktails by Design on Thursday, Nov. 6th where you can mingle with designers, preview their dining creations, and sip specialty cocktails from Stoli and Stoli elit. Stoli elit is the national sponsor of DIFFA 2008 Dining By Design and they’ve enlisted the creative services of the Rockwell Group to create an extravagant dining experience on behalf of the brand.

You can buy tickets to one of three events:

Cocktails by Design
Table Hop & Taste

Gala Dinner

Even if you know nothing about table top design, like me, buy a ticket, come on down and we can drink together.

Hip Sips of Cocktails, Cuisine and Couture at the Dub

The W Chicago-City Center’s “ristorante we” and chef Brad Phillips will begin hosting ongoing monthly HIP SIP soirees throughout February 09 which will be inspired by a variety of themes including Golden Era (60’s), Art of Food, White Party, Bridal and New Year, New You. Each HIP SIP will feature small bites, cocktails and fashion to match the evening’s theme and will take place in the restaurant, plateau and ballroom.

Check out tomorrow’s event. Sounds pretty cool. I would totally be there if I didn’t have to head out of town for the weekend. Drink up!

October 24th-Golden Era (60’s)
Guests will enjoy 60’s inspired small bites, in addition to classic cocktails such as the martini, gimlet, Manhattan and sea breeze. Luxury vintage clothing will be on display and available for purchase while makeup artists will offer vintage style makeup including false eyelashes and red lipstick to keep in theme with the evening.

Friday, October 24th from 6-8:30pm
Location: W Chicago-City Center
172 West Adams Street
Chicago, IL 60603

Basil Hayden Design Chicago

A fierce and fabulous crowd of Chicago’s top tastemakers turned out for the Basil Hayden Design Chicago finale event, where they sipped Basil Hayden cocktails and cast their votes to determine the winner of the competition. Once results were tallied, Chicagoan Rion Stassi was named the winner of the Basil Hayden Design Chicago competition. Rion’s distinctive 36-inch Basil Hayden-inspired chandelier garnered praise from guests and event host Nate Berkus, earning him the $10,000 grand prize, which he plans to use to jump-start his career.

The top three designs were: a distinctive Basil Hayden-inspired chair designed by Sarah Tranum; a modern coffee table inspired by Basil Hayden's rich amber color and signature copper-band packaging created by Bryan Lump; and an elegant, 36-inch chandelier designed by Rion Stassi. Each designer resides in Chicago and they received $2,500 to turn their concept into a reality for display at the VIP finale event at Crimson Lounge that happened on Oct. 15th.

Winner Rion Stassi with Nate Berkus

Winner- Rion Stassi with his Basil Hayden inspired Chadelier

Nice Check

All Finalists with Nate Berkus

Finalist Brian Lump

Finalist Sarah Tranum

Piper-Heidsieck and Viktor & Rolf

While I'm on the subject of Piper-Heidsieck, Viktor & Rolf re-imagined the iconic bottle and here it is. The Rose Sauvage- Upside down. It's sitting in a glass display case on my bar. I just don't have the heart to drink it. It's too cool. Rumor has it the house is collaborating with another designer to redesign the bottle in their own way. Here's hoping it's Lagerfeld...

Piper-Heidsieck Rare Champagne Tasting

A couple of weeks ago, I stopped by Pops for Champagne for the Piper-Heidsieck RARE tasting of the 1999, 1998, 1988 and 1979. It had been a couple of months since I had attending a tasting of this caliber (the last was for Moet & Chandon at the Trump) and my excitement skyrocketed when I learned that one of my dear friends from a past life was a Piper-Heisdsieck distributor. Small world. Rather than regal stories of the past, I want to dedicate this post to the incredible oenologists, or winemakers, who had the patience, determination and ambition to nurture the grapes that were born during the rare years: only seven years in the past three decades were deemed rare.

What Constitutes a Rare Year?

Over the last three decades, few years were sufficiently out of the ordinary to justify the creation of a rare vintage. To take a basic step back, a vintage means that the grapes that make up the wine were grown during the same single year. So a 2000 vintage means that that wine is made from grapes grown only during the year 2000. A lot of wines are nonvintage, or blends of different years.

During the hot summer of 1976, France was hit by an unprecedented drought. Under such extreme conditions, winemakers wondered if the creation of a vintage worthy of the house of Piper-Heidsieck could be achieved. However, such an extraordinary event could give rise to an extraordinary vintage and confounding all expectations, the vintage created in 1976 was one of extreme purity. It was given the name Rare as a reminder of the events which shaped it. Ever since, special vintages have been produced in those rare years in which nature shows its unpredictable side, each time very different but always exceptional.

All of the wines below were made during rare, or unusual years, when the temperatures were extremely odd. But they’re all in the same family because they are all made of the same rare blend: Chardonnay, completed with Pinot Noir.

1976 Vintage

The drought which affected the entire Champagne region resulted in wines of exceptional purity.

1979 Vintage

The cold and rainy spring led to late flowering and harvesting. The wines from this year were incomparably crisp.

1985 Vintage

An extremely cold winter with black frost produces firm wines.

1988 Vintage

The record levels of sunshine experienced that year followed by cool temperatures resulted in powerful wines.

1990 Vintage

The April Frost affected almost half of the vineyards, leading to a difficult flowering period and elegant wines.

1998 Vintage

Temperatures soared to 102 degrees during early August, burning the grapes and producing rich wines.

1999 Vintage

From May to September, the vineyards were showered by violent hailstorms. The resulting wines were crisp.

Patrón Tequila Express

The Patrón Tequila Express (a 1927 refurbished, private rail car) rolled into Chicago today and needless to say, I was bummed to have missed a mid-day tequila tasting, good food and live music. The train is part of the Patrón Music in Motion Tour, a national fundraising effort to help rebuild New Orleans. There are four ways to participate (see the web site for details) and for those who are active in helping to raise funds, can win some pretty cool prizes like a Gibson guitar, a trip with friends on the Patron Express, a chance to attend a NYC Red Carpet event and the VMAS and tons of Patron product. Chicago is the last stop before the train rolls into the Big Easy.

Check out the website for more info: www.musicinmotiontour.com.

Lunch with Harald Stückle of Beck’s Oktoberfest

Last week I had a chance to meet with German brewmaster, Harald Stückle who is the brains behind Beck’s seasonal Oktoberfest offering. Brewed in Bremen, Germany, Beck’s Oktoberfest is brewed using fresh glacier water, Beck’s exclusive strain of yeast that’s been nurtured and cultivated for generations, top-grade barley, and hops hand-selected from the Bavarian Hallertau region by German brewmasters. Stückle, a Beck’s brewmaster who lives in Germany and has spent 14 years perfecting the science of brewing, came to Chicago to talk to with me over a leisurely, nearly two-hour, European-style lunch. We chatted about the Beck’s brewing process and the tradition behind Maerzen-style Oktoberfest beers, which are traditionally only available September through October. We sipped and sampled original Beck’s and the Beck’s Oktoberfest, all from souvenir steins, which conveniently hold a Beck’s bottle. The Oktoberfest was rich with caramel and spice undertones: A perfect fall beer.

Be sure to check out the October issue of Scene where I cover off on other seasonal brews that have reached Chicago just in time for Oktoberfest; well, the tail end of it at least (the Bavarian beer fest traditionally runs from the end of Sept. to early Oct.)

Demonstrating the perfect pour with a perfect froth in a perfect glass

Stephanie Miller, Harald Stückle and Dan Russo of Rockit

Fear No Fashion Sponsored by Kilo Kai

Thought that I’d share some info on a great grassroots organization in Chicago that is being sponsored by Kilo Kai Rum. I covered Kilo Kai in the August issue of Scene and now, the renegade rum brand has proven that there is more to them than just a great tasting spiced rum. On Sunday, September 28, 2008, Kilo Kai is one of the sponsors of “Fear No Fashion,” a fundraising event at the Cubby Bear in Wrigley that will benefit the PAVE Foundation (Promoting Awareness, Victim Empowerment). Nadia Underwood (from TV’s Beauty & the Geek 3) and Josh Mora (Comcast Sportsnet) are the celebrity hosts. PAVE is a Chicago-based national grassroots nonprofit organization that uses education and action to shatter the silence of sexual and domestic violence. ”Fear No Fashion” will take place from 4 to 8 pm (open bar from 4 to 5 pm) and will include a fashion show, burlesque acts, complimentary drinks from 4-5pm and a silent auction. Tickets are $20 and can be purchased online at www.fearnofashion.org.

C-House

When I was invited to dine at Marcus Samuelsson’s restaurant du jour, C-House, located at the new Affinia hotel, I gleefully RSVP’d and immediately googled the dinner menu. Then panic struck. I was torn between the chorizo mac & cheese and the freeze-dried corn to start. Then came a face-off at the raw C-Bar: Yellowtail fish tacos vs. Cobia (coconut puree with radish and cashews). And I nearly lost sleep over the fresh Lobster Club sandwich, which was up against the fish & chips with homemade sweet and spicy ketchup. What’s a girl to do? Well, I ordered all of it. Seriously. I did. Granted the dinner was complementary, courtesy of the restaurant and their PR team who wanted to get the word out about the latest installment from the Ethiopian-born, Swedish-raised Samuleson. He’s a two-time James Beard winner and NYC figurehead of the glorified Swedish restaurant Aquavit, Riingo, an American-Japanese fusion restaurant and African powerhouse, Merkato.

At only 37, Samuleson is polite, professional and wise beyond his years. When he came to my table to introduce himself, I delved into a story about my love of scallops and he immediately brought out a plate of two massive scallops, with beets, horseradish and cabbage. I hugged him.

Of course I rounded out the dinner with coconut ice cream and an apple-plum turnover with cinnamon spice sherbet and sliced apples.

Make a reservation. The ambiance is upscale but cool. Very Graham Elliot.